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October 2018

Healthy Snacks Recipes

Cheese Recipes

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Pappa Al Pomodoro Recipe

Pappa Al Pomodoro recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pappa Al Pomodoro recipe  PDF


1 lb Plum tomatoes, diced
28 oz Can Italian tomatoes,
undrained and amp chopped 1 1/2 lb Stale Italian bread, cubed
5 ea Garlic cloves
1 md Leek, white part only,
washed well, chopped 1 md Onion, finely chopped
1 pn Red pepper flakes
3 1/2 c Vegetable stock
8 ea Basil leaves
2/3 c Olive oil
Salt and amp pepper, to taste Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mi ture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little e tra virgin olive oil and salt and pepper. Serve lukewarm or reheat. Health Magazine September, 1993 Posted by Linda Davis

Pappa Al Pomodoro recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Pappa Al Pomodoro recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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