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November 2018

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President Roosevelt's Birthday Cake

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Party Nibbles Spanakopita Crackers Recipe

Party Nibbles Spanakopita Crackers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Party Nibbles Spanakopita Crackers recipe  PDF


1 tb Butter
1/2 c Shallots, finely chopped
or onions 1 lb Frozen chopped spinach
thawed 1 pn Nutmeg
1 pn Cayenne pepper
1 pn Pepper
1 c Firm goat cheese, crumbled
Salt 8 Phyllo pastry sheets
1/4 c Butter, melted
These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter cook shallots over medium low heat, stirring often, for 5 minutes or until softened. Press out e cess liquid from spinach and chop finely. Add to skillet cook, stirring, over medium heat just until moistened. Stir in nutmet, cayenne pepper and pepper. Transfer to bowl let cool. Mi in cheese season with salt to taste. Press mi ture into tiny log shapes. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered with a damp cloth. Brush 1 half of pastry from 1 short end to centre with butter. Fold over, aligning short ends. Cut pastry in half crosswise to make 2 pieces. About 1/2 inch in from long edges on each piece of pastry, place 2 log shaped
mounds of filling. Roll up each piece loosely from short edge to enclose mounds completely. Cut pastry between the 2 mounds to separate into 2. With fingertips, gently press pastry together at each end of mount to form Christmas cracker shape ed: Christmas crackers are those amusement items that are formed from a hollow tube, stuffed with a party hat and Cracker Jack type prize. They produce a loud snapping sound when two people pull on either end). Repeat with remaining filling and pastry. (Can be refrigerated, separated by wa ed paper in layers, in covered container for up to 3 days.) Place on nonstick or lightly greased baking sheet, about 1 inch apart. Brush with butter. Bake in 375F 190C oven for 7 9 minutes or until pastry is golden. Source: Canadian Living magazine Nov 95 author: Iris Raven PAM

Party Nibbles Spanakopita Crackers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Party Nibbles Spanakopita Crackers recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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