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February 2019

Healthy Snacks Recipes

Desserts Recipes

Donegal Oatmeal Cream

Donegal Oatmeal Cream Recipe
15 fl Milk 1/2 c Medium oatmeal 1 Large egg (beaten) Grated rind,juice 1 orange 2 ts Sugar (to ta...

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Pasta Con Pesto Alla Melone Recipe

Pasta Con Pesto Alla Melone recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Con Pesto Alla Melone recipe  PDF


1 c Fresh Grated Parmesan Cheese
2 c Fresh Basil Leaves
1/2 c Melted Butter
1/2 ea Cloves Fresh Garlic
1 tb Pine Nuts
3/4 c Olive Oil
Pasta Capellini/Vermicelli Using blender or food processor, grate enough Parmesan chees to make one cup add basil. The add melted butter, followed by garlic, pine nuts and finally the oil. Allow each ingredient to blend smoothly with the preceding ones, then let stand 1 hour. This is the Pesto Sauce. Prepare pasta according to package directions. Mi pesto with pasta fresh from the boiling water. Do not add too much pesto, but allow each person a chance to adjust flavor by taste, by adding more pesto if desired. Leftover pesto will last for a long time if refrigerated in a plastic container, but do not freeze. A light salad with oil and vinegar dressing and a veal dish go great with this. Pasta Con Pesto is also a versatile accompaniment to a variety of dishes meat, fish, poultry, etc. Recipe taken from The Garlic Lovers Cookbook from Gilroy. Recipe submitted by Dr. Rudy Melon, President, Gavilan College. Chairman, Gilroy Garlic Festival.

Pasta Con Pesto Alla Melone recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Pasta Con Pesto Alla Melone recipe  PDF   Healthy Snacks recipes RSS   New

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2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

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