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September 2018

Healthy Snacks Recipes

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Pasta Con Pesto Alla Melone Recipe

Pasta Con Pesto Alla Melone recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Con Pesto Alla Melone recipe  PDF


1 c Fresh Grated Parmesan Cheese
2 c Fresh Basil Leaves
1/2 c Melted Butter
1/2 ea Cloves Fresh Garlic
1 tb Pine Nuts
3/4 c Olive Oil
Pasta Capellini/Vermicelli Using blender or food processor, grate enough Parmesan chees to make one cup add basil. The add melted butter, followed by garlic, pine nuts and finally the oil. Allow each ingredient to blend smoothly with the preceding ones, then let stand 1 hour. This is the Pesto Sauce. Prepare pasta according to package directions. Mi pesto with pasta fresh from the boiling water. Do not add too much pesto, but allow each person a chance to adjust flavor by taste, by adding more pesto if desired. Leftover pesto will last for a long time if refrigerated in a plastic container, but do not freeze. A light salad with oil and vinegar dressing and a veal dish go great with this. Pasta Con Pesto is also a versatile accompaniment to a variety of dishes meat, fish, poultry, etc. Recipe taken from The Garlic Lovers Cookbook from Gilroy. Recipe submitted by Dr. Rudy Melon, President, Gavilan College. Chairman, Gilroy Garlic Festival.

Pasta Con Pesto Alla Melone recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
178 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Pasta Con Pesto Alla Melone recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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