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September 2018

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Pecos Steaks On Olive Toast Recipe

Pecos Steaks On Olive Toast recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecos Steaks On Olive Toast recipe  PDF


4 Tender steaks (loin or rib)
2 tb Minced garlic
1 ts Bottled red chile flakes
1/2 ts Black pepper
1 French bread loaf
2 tb Butter or margarine
2 tb Chopped California ripe
olives 1 tb Minced cilantro
Trim steaks well. Mi 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1 ) slices of bread on a sharp diagonal. Melt butter and mi in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks. Cooking time: 7 10 minutes. Total preparation time: 15 minutes.

Pecos Steaks On Olive Toast recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
288 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Pecos Steaks On Olive Toast recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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