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June 2018

Healthy Snacks Recipes

Chicken Stir Fry Recipes

Chicken Thighs Marengo

Chicken Thighs Marengo Recipe
6 Chicken Thighs(2 lb),skinned 1/2 t Salt 1/4 t Pepper 2 t Olive oil 1 c Sliced fresh Mushroo...

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Pheasant Pate Recipe

Pheasant Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Pate recipe  PDF


2 Pheasants, dressed
Bacon strips 2 tb Onions, grated
1 Egg, hard cooked
1/4 c Butter, melted
1/4 c Sour cream
Salt to taste Pepper to taste Preheat oven to 350 F. Sprinkle salt and pepper on outsides of birds. If they have been skinned, place bacon strips over them. Bake in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat to fall from the bones. Cool: remove all meat and put through the fine blade of a meat grinder or use metal blade of food processor to mince finely. Add 1 tablespoon grated onion, egg and butter. Mi in sour cream to thoroughly moisten mi ture and make it spreadable. Add salt and pepper mi well and pack in tightly closed jars and refrigerate or freeze.

Pheasant Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Pheasant Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Chicken Jambonette Stuffed with Gouda
Chicken Jambonette Stuffed with Gouda Recipe


Stuffing: 1/4 c Olive oil 1 lb Domestic and/or wild mushroo 6 Shallots chopped 2 Garlic cloves chopped 2 Carrots chopped 5 tb Parsley chopped 1 c White wine 1 c Port wine 1 c Cream Salt, pepper, thyme to tast 1/2 c Bread crumbs 6 Chicken thighs boneless with skin pounded flat 8 oz Gouda cheese cut into 6 pieces 2 tb Olive oil 2 tb Butter Saute mushrooms in olive oil. When liquid evaporates, add shallots, garlic, carrots, and parsley. Cook 5 minutes. Add wine, port, cream and reduce by half. Taste for seasoning and stir in bread crumbs. ...

Cooking Magazines: Chicken Thigh Recipes » June 2018   Chicken Thigh recipes RSS   Thumsb up

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