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March 2019

Healthy Snacks Recipes

Lamb Recipes

Kokoretsi Tis Souvlas Skewered Variety Meats

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Pheasant Pate Recipe

Pheasant Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Pate recipe  PDF


2 Pheasants, dressed
Bacon strips 2 tb Onions, grated
1 Egg, hard cooked
1/4 c Butter, melted
1/4 c Sour cream
Salt to taste Pepper to taste Preheat oven to 350 F. Sprinkle salt and pepper on outsides of birds. If they have been skinned, place bacon strips over them. Bake in a covered roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat to fall from the bones. Cool: remove all meat and put through the fine blade of a meat grinder or use metal blade of food processor to mince finely. Add 1 tablespoon grated onion, egg and butter. Mi in sour cream to thoroughly moisten mi ture and make it spreadable. Add salt and pepper mi well and pack in tightly closed jars and refrigerate or freeze.

Pheasant Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Pheasant Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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