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August 2018

Healthy Snacks Recipes

Coconut Cake Recipes

White Coconut Cake

White Coconut Cake Recipe
3 c Sifted cake flour 3 ts Baking powder 1/2 ts Salt 1 c Egg whites about 8 1/2 ts Vinegar P...

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Pickled Eggs 2 Recipe

Pickled Eggs 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Eggs 2 recipe  PDF


6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mi vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

Pickled Eggs 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Pickled Eggs 2 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 t Sherry 1 tb Soy sauce Beat eggs and amp stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry and amp soy sauce. Add cornstarch paste and amp cook, stirring, until soup thickens and amp is smooth. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds then turn off heat. Garnish with minced scallions....

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