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October 2018

Healthy Snacks Recipes

Yellow Cake Recipes

Strawberry Cream Filled Yellow Cake

Strawberry Cream Filled Yellow Cake Recipe
2 1/4 c Cake flour 1 1/2 c Sugar 2 1/2 ts Baking powder 1 ts Salt 1/2 c Shortening 1 c Milk ...

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Pickled Eggs 2 Recipe

Pickled Eggs 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Eggs 2 recipe  PDF


6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mi vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

Pickled Eggs 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Pickled Eggs 2 recipe  PDF   Healthy Snacks recipes RSS   New

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1 c Dry Cottage Cheese 1 c Pot Cheese or Lowfat Ricotta Cheese 1 Egg 1 tb Sugar 1 c Flour 1 c Lowfat Milk 3 Eggs Vegetable Oil 2 tb Margarine Plain Lowfat Yogurt Keywords: Breakfast Make the cheese filling by beating cottage cheese, pot cheese, 1 egg and sugar together. Combine the flour and milk with the 3 eggs. Beat to make a smooth batter. Heat a 6 or 8 inch skillet. Coat with vegetable oil and pour in 2 to 3 tablespoons of the batter. Tilt the pan to distribute the batter over the bottom of the skillet. Cook until the dough is firm and browned. Remove from th...

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