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September 2018

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Pickled Pork Snouts Kilawin Recipe

Pickled Pork Snouts Kilawin recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Pork Snouts Kilawin recipe  PDF


1 lb Pork snout (or 1 pkg)
1/2 c Palm Vinegar
1/4 c Soy sauce
1/2 ts Cracked pepper corns or
ground black pepper 1 md Chopped onion
or green onions 4 Clove minced garlic
2 ea Sliced fresh Jalapenos
1 pk Fried cubed tufu
Green papaya, shredded (optional) Clean hairs from pork snouts by scrapping them with a knife. Remove e cess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mi the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.

Pickled Pork Snouts Kilawin recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Pickled Pork Snouts Kilawin recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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