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October 2018

Healthy Snacks Recipes

Rice Recipes

Sour Soup with Rice Noodles

Sour Soup with Rice Noodles Recipe
5 c Chicken stock, strained And fairly clear 1/8 lb Boneless pork butt 4 Black mushrooms 1/3 c Dri...

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Poached Lobster Delights and Garden Vegetables Recipe

Poached Lobster Delights and Garden Vegetables recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poached Lobster Delights and Garden Vegetables recipe  PDF


1 c Chicken broth
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Thyme
1/4 ts Oregano leaves
1 tb Cornstarch
1 c Quartered fresh mushrooms
1 pk Louis Kemp Lobster Delights
chunks (8 oz) 3 c Fresh vegetables (broccoli
flowerets, carrot and zucchini slices) OR 1 pk Frozen mi ed vegetables,
thawed (16 oz) 1 tb Lime juice
1 ts Margarine
Combine first si ingredients in saucepan. Cook and stir on medium heat until mi ture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover reduce heat. Simmer about 10 minutes or until tender crisp, stirring once. Stir in lime juice and margarine. 111 calories per serving.

Poached Lobster Delights and Garden Vegetables recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Poached Lobster Delights and Garden Vegetables recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Artichoke Saute
Artichoke Saute Recipe


3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c Mushrooms, sliced 1 Lemon juice 1 ea Cl Garlic, minced 1 ts Sugar 1/4 c White wine, dry 1 Salt and pepper to taste 1 ea Tomato, seeded and chopped Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals should remain on artichoke hearts. Continue to snap off and discard pedals until central core of pale green pedals is reached. Cut off stems and top 2 inches of artichokes discard. trim outer dark green layer...

Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta Salad with Rocket and Tomato Dressing

Pasta Salad with Rocket and Tomato Dressing Recipe
4 Ripe tomatoes, peeled, 2 De seeded and chopped Finely 2 Garlic cloves, chopped Finely 2 oz (60 g...
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