Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Pumpkin Cake Recipes

Pumpkin Cake Frosting

Pumpkin Cake Frosting Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) ...

read more

Polenta Crostini with Mushrooms Recipe

Polenta Crostini with Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta Crostini with Mushrooms recipe  PDF


1 oz Dried porcini mushrooms
4 tb E tra virgin olive oil
1 lg Red onion, finely minced
2 sm Garlic cloves, finely minced
1 lb Fresh brown mushrooms, such
as cremini or portobello, well cleaned and sliced 4 sm Ripe plum tomatoes, chopped
1 tb Chopped flat leaf parsley
Salt Freshly ground pepper Quick polenta Olive oil The use of instant polenta in this recipe from Carol Fields' Italy in Small Bites, is strictly optional. If you prefer, make it the traditional way. Just be sure to warm up your stirring arm in advance. Soak dried mushrooms in warm water to cover at least 45 minutes or until softened. Remove from liquid carefully and rinse well under cold running water to remove any sand still clinging. Chop mushrooms roughly and drain thoroughly. Strain soaking liquid at least twice through sieve lined with cheesecloth or paper towels, and reserve for use in another dish. Heat olive oil in heavy skillet and saute onion until translucent and tender, 10 15 minutes. Add garlic and all mushrooms, turn heat to low and cook, stirring intermittently, for up to 20 minutes, until tender. Add tomatoes, parsley, salt and pepper to taste. Continue cooking another 5 minutes. Cut Quick Polenta into slices 2 wide and 3 4 long and brush lightly with olive oil to taste. Broil until firm and lightly crisp on both sides. Place spoonful of hot mushroom sauce on top of each crostino and serve.

Polenta Crostini with Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
153 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Polenta Crostini with Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fake Kentucky Fried Chicken

New Cooking Recipes

Pear Waldorf Salad
Pear Waldorf Salad Recipe


4 Pears, coarsely chopped (about 2 cups) 2 md Stalks celery, chopped (about 1 cup) 1/2 c Mayonnaise or salad dressing 1/3 c Coarsely chopped nuts Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS 360 CALORIES PER SERVING. ...

Cooking Magazines: Easy Salad Recipes » March 2019   Easy Salad recipes RSS   New

Dish Of The Day

Potty Jello Etc

Potty Jello Etc Recipe
Te t only Purchase the plastic bowl that fits in a child's potty training chair (they sell them at place...
read more

Category: » Halloween Recipes

View more dishes

>