Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Snacks Recipes

Sauces Recipes

Cucumber Yogurt Sauce

Cucumber Yogurt Sauce Recipe
1 md Cucumber, Peeled, Seeded And Shredded 1 (8 Oz.) Carton Plain Low Fat Yogurt 2 Green Onions, Fine...

read more

Polenta Triangles Recipe

Polenta Triangles recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polenta Triangles recipe  PDF


3 c Cold water
1 c Coarse yellow cornmeal
1 Env. onion soup mi
4 oz Mild chopped green chilies,
Drained (1 can) 1/2 c Whole kernel corn
1/2 c Red pepper, roasted and
Finely chopped 1/2 c Sharp Cheddar cheese,
Shredded Bring the water to a boil in a 3 quart saucepan. With a wire whisk, stir in the cornmeal and onion soup mi . Simmer uncovered, stirring constantly, for 25 minutes, or until thickened. Stir in the chilies, corn and roasted red peppers. Spread the mi ture in a lightly greased 9 inch square baking pan and sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut MICROWAVE: Combine the water, cornmeal and onion soup mi in a microwave safe casserole. Cover and microcook on HIGH (100) for 20 minutes, stirring every 5 minutes (mi ture will be thick). Stir in the chilies, corn and roasted red peppers. Spread into pan as above. The Baltimore Sun Dec 8, 1991 Posted by Fred Peters.

Polenta Triangles recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Polenta Triangles recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Queen Scones

New Cooking Recipes

Jalapeno Corn Muffins
Jalapeno Corn Muffins Recipe


1 cup all purpose flour 1 cup yellow cornmeal 2 T. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg lightly beaten 1/2 cup sour cream 1/2 cup milk 1/4 cup butter melted 1 4 oz. can green chiles chopped and drained Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm. ...

Cooking Magazines: Muffin Recipes » January 2019   Muffin recipes RSS   New

Dish Of The Day

Easy Strawberry Pie

Easy Strawberry Pie Recipe
1 9 pie shell, baked 4 c Strawberries 1 c Sugar 1 c Water 3 tb Cornstarch 2 tb White corn s...
read more

Category: » Easy Recipes

View more dishes

>