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Pop The Cork Pasta Crunch Recipe

Pop The Cork Pasta Crunch recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pop The Cork Pasta Crunch recipe  PDF


7 oz Corkscrew macaroni uncooked
1/2 c Parmesan cheese grated
1/2 ts Italian seasoning
1/8 ts Garlic salt
Oil for deep frying Cook the macaroni according to package directions, drain. Rinse with cold water, drain. Pat the moisture from the macaroni with paper towels. Combine the cheese, seasoning and garlic salt in a small bowl, and set aside. Heat 1 1/2 inches of oil in a deep skillet or fryer to 365F. Fry 12 macaroni at
a time in the hot oil until light brown about 1 to 1 1/2 minutes. Stir to separate. Remove from oil with a slotted spoon and drain on paper towels. Repeat until all of the cooked macaroni are fried. While the macaroni are still warm, sprinkle with the cheese mi ture. Toss gently to coat evenly. Cool. Makes about 10 1/2 servings.

Pop The Cork Pasta Crunch recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Pop The Cork Pasta Crunch recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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