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April 2019

Healthy Snacks Recipes

Cake Recipes

The Ultimate Cheesecake

The Ultimate Cheesecake Recipe
MARGE NEMETH (GNFK05B) 2 1/2 c Graham cracker crumbs 1/2 c Melted butter 1/2 c Sugar 5 pk Softened...

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Pop The Cork Pasta Crunch Recipe

Pop The Cork Pasta Crunch recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pop The Cork Pasta Crunch recipe  PDF


7 oz Corkscrew macaroni uncooked
1/2 c Parmesan cheese grated
1/2 ts Italian seasoning
1/8 ts Garlic salt
Oil for deep frying Cook the macaroni according to package directions, drain. Rinse with cold water, drain. Pat the moisture from the macaroni with paper towels. Combine the cheese, seasoning and garlic salt in a small bowl, and set aside. Heat 1 1/2 inches of oil in a deep skillet or fryer to 365F. Fry 12 macaroni at
a time in the hot oil until light brown about 1 to 1 1/2 minutes. Stir to separate. Remove from oil with a slotted spoon and drain on paper towels. Repeat until all of the cooked macaroni are fried. While the macaroni are still warm, sprinkle with the cheese mi ture. Toss gently to coat evenly. Cool. Makes about 10 1/2 servings.

Pop The Cork Pasta Crunch recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Pop The Cork Pasta Crunch recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Busy Day Meatloaf
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1 pound lean ground beef 1/2 teaspoon salt 2/3 cup cracker crumbs 2/3 cup milk 1 beaten egg 3 tablespoons onion minced 1/2 teaspoon dried sage 1/2 teaspoon thyme 1/4 teaspoon nutmeg 1/4 teaspoon pepper 2 tablespoons brown sugar packed 1/3 cup ketchup 1/2 teaspoon ginger 1/2 teaspoon garlic salt 2 tablespoons soy sauce 1 teaspoon dry mustard CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET S TAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MI IN EGG AND ONIO N, SAGE, THYME, NUTMEG, AND PEPPER MI ...

Cooking Magazines: Meatloaf Recipes » April 2019   Meatloaf recipes RSS   Thumsb up

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