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September 2018

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Pork Chops and Sauerkraut Recipe

Pork Chops and Sauerkraut recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Chops and Sauerkraut recipe  PDF


2 T Vegetable oil
4 Pork chops, cut 1 inch thick
(about 2 lb) Salt and pepper 1/2 c Thinly sliced onion
16 oz Can sauerkraut, undrained
1/2 t Caraway seeds
1 Tart apple, peeled, cored
and thinly sliced 1/2 c Water
1. In a heat resistant, non metallic skillet, heat oil on a conven tional
surface unit until hot. 2. Sear pork chops on both sides until browned. 3. Sprinkle chops lightly with salt and pepper, to taste. Drain any e cess fat. 4. Arrange onion and sauerkraut over pork chops. 5. Heat, covered, in Microwave Oven 5 minutes. 6. Sprinkle caraway seeds over sauerkraut and arrange apple slices on top. 7. Add water and heat, covered, in Microwave Oven 4 minutes. Heat, uncovered, in Microwave Oven an additional 5 minutes or until pork chops are fork tender. Pork should always be cooked to well done. Tip: If a heat resistant, non metallic skillet is not available, any skillet may be used for browning, and the seared chops may be transferred to a shallow, 1 1/2 quart or 2 quart, heat resistant, non metallic casserole after Step 3.

Pork Chops and Sauerkraut recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Pork Chops and Sauerkraut recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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