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October 2018

Healthy Snacks Recipes

Velvet Cake Recipes

Yuletide Red Velvet Cake

Yuletide Red Velvet Cake Recipe
cake 1 pk German chocolate cake mi 1 c Sour cream 1/2 c Water 1/4 c Oil 1 oz Red food colo...

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Potato Soup Satterly Recipe

Potato Soup Satterly recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Soup Satterly recipe  PDF


2 tb Oil
1 md Onion, chopped
3 Celery stalks, diced
3 lg Potatoes, diced
4 c Stock
1 Bay leaf
Salt and amp pepper Heat oil in pot and amp saute onion till translucent. A celery and amp saute for a couple more minutes. Add potatoes and amp saute, covered for 5 minutes. Add the rest of the ingredients and amp cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil. Posted by Mark Satterly in Intercook

Potato Soup Satterly recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Potato Soup Satterly recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/2 Recipe basic sweet dough (recipe follows) 1/4 c Melted sweet butter 1 tb Cinnamon 1/2 c Sugar Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2 thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1 thick slices. Place about 1 apart on baking sheet. Let rise for 1 hour and bake in 350 degree oven for about 45 minutes. Remove from oven cool and ice with powdered sugar glaze. BASIC SWEET DOUGH (makes enough for two dozen cinnamon rolls) 1 qt milk ...

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