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Potato Tatin with Brie and Prosciutto Recipe

Potato Tatin with Brie and Prosciutto recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Tatin with Brie and Prosciutto recipe  PDF


4 tb Butter
4 Shallots chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes peeled/sliced thin
5 Cl Garlic halved
Bouquet garni: rosemary, thy pn Nutmeg Salt and freshly ground pepp 6 sl Prosciutto paper thin
1/2 lb Wisconsin brie sliced
6 3 inch discs of puff pastry
Recipe by: Philippe Schmit, Park Bistro, New York City Preparation Time: 0:35 Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat. Place several potato slices into bottom of 6 3 inch molds in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20 25 minutes at 450 degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.

Potato Tatin with Brie and Prosciutto recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Potato Tatin with Brie and Prosciutto recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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