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October 2018

Healthy Snacks Recipes

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Ptysie Stuffed Swirls Recipe

Ptysie Stuffed Swirls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ptysie Stuffed Swirls recipe  PDF


1 c Water
1/2 c Butter/margarine
1/2 ts Salt
1 c Flour, all purpose
5 md Eggs
2 tb Butter/margarine
2 md Onions minced
1 lb Mushrooms minced
1 tb Sour cream
Preheat oven to 400F. Grease and lightly flour large baking sheet. Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over medium heat. Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan. Remove from heat. Add eggs, 1 at a time, stirring until smooth after each addition. Spoon dough into large pastry bag fitted with fluted nozzle. Pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading. Bake 20 25 minutes until golden brown. Let cool. Melt 2 tablespoons butter/margarine in a large skillet. Add onions and mushrooms saute over medium low heat until tender. Stir sour cream into onion mi ture let cool. Cut baked pastry swirls in 1/2 horizontally. Using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick. Spoon about 1 tablespoon sour cream mi ture in bottom portion of each swirl. Replace top portion of swirls. Preheat oven to 350F. Bake on large baking sheet 10 minutes or until heated through.

Ptysie Stuffed Swirls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
870 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Ptysie Stuffed Swirls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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