Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Bread Recipes

Bread Recipe

Bread Recipe Recipe
6 c Flour 1 pk Dry yeast 1/2 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine Heat th...

read more

Ravioli Filled wPumpkin Recipe

Ravioli Filled wPumpkin recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ravioli Filled wPumpkin recipe  PDF


2 c All purpose flour
1 c Semolina flour
1/2 ts Salt
4 Room temperature egg
2 tb Olive oil
2 tb Warm water
10 oz Solid pack pumpkin
1/2 c Freshly grated Parmesan
cheese 6 Single amaretto
2 Egg
1/2 ts Salt
1/4 ts Freshly ground white pepper
1/4 ts Fresh grated nutmeg
2 tb Olive oil
3/4 c Clarified unsalted butter
For pasta: Combine flours and 1/2 teaspoon salt in processor. Add 4 eggs, 2 tablespoons olive oil and water and blend until dough comes together, about 20 seconds. Turn dough out onto lightly floured surface and knead until
smooth, about 3 minutes. Wrap in plastic. Let stand 15 minutes. For filling: Blend ne t 7 ingredients in processor. Set mi ture aside. To assemble: Cut dough into 6 pieces. Flatten 1 piece of dough (keep remainder covered to prevent drying), then fold into thirds. Turn pasta machine to widest setting and run dough through. Repeat until dough is smooth and velvety, folding before each run and dusting with flour if sticky. Adjust pasta machine to ne t narrower setting. Run dough through without folding. Repeat, narrowing rollers after each run until pasta is about 1/16 inch thick, dusting with flour if sticky. Repeat with another piece of dough. Lay 1 dough sheet on lightly floured surface. Mound level teaspoons of filling at 2 inch intervals, leaving 1/2 inch border along edges. Brush dough between filling and along edges with water. Top with second sheet, pressing around filling to seal. Trim around filling using pastry cutter to create ravioli. Arrange ravioli on lightly floured wa ed paper. Repeat with remaining dough. Let ravioli dry until leathery around edges. (Can be prepared 1 day ahead and refrigerated.) Stir 2 tablespoons olive oil into large pot of boiling salted water. Add ravioli (in batches if necessary) and cook until just tender but firm to bite, about 8 minutes. Drain well. Transfer to bowl. Add butter and toss well. Divide among 8 plates. Sprinkle each with freshly grated Parmesan cheese if desired. Top with freshly ground pepper.

Ravioli Filled wPumpkin recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Ravioli Filled wPumpkin recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy MiniSalmon Burgers

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » December 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Suprise Choc Cupcakes

Suprise Choc Cupcakes Recipe
1 1/2 C All Purpose Flour 1 C Sugar 1/4 C Cocoa 1 Tsp Baking Soda 1/2 Tsp Salt 2 Whole Eg...
read more

Category: » Cupcake Recipes

View more dishes

>