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April 2019

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Rich Spinach Soup Korean Ginchang Sigumchi Kuk Recipe

Rich Spinach Soup Korean Ginchang Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Spinach Soup Korean Ginchang Sigumchi Kuk recipe  PDF


1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper 4 c Water
1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic. 2. Heat the sesame oil in a heavy bottomed pot. Brown the ground beef,
separating the particles while stir frying. Add the scallion, garlic, soy sauce, salt and pepper and stir fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun.

Rich Spinach Soup Korean Ginchang Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Rich Spinach Soup Korean Ginchang Sigumchi Kuk recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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3 oz Jell o Any Flavor, (1 Pk) 1 c Boiling Water 8 oz Cola Cold 8 oz Cream Cheese 1/2 Cubes 1 c Dark Cherries Pitted Drained 1/2 c Nuts If Desired Dissolve Jell O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve. ...

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