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May 2019

Healthy Snacks Recipes

Soups Recipes

Lobster and Corn Chowder

Lobster and Corn Chowder Recipe
1 Lobster (about 1 1/2 Lb) 2 md Ptoatoes 1 md Onion 4 Ears fresh corn (OR 2 cups frozen cor...

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Romaine with Avocado Radish Orange Recipe

Romaine with Avocado Radish Orange recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Romaine with Avocado Radish Orange recipe  PDF


3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil
Salt and amp pepper 3 tb Hot water
2 sm Heads romaine, shredded
12 ea Radishes, thinly sliced
2 ea Seedless oranges, peeled and amp
thinly sliced 1 sm Avocado
Combine lime juice, marmalde, oil, salt and amp pepper in a blender and amp process until creamy. With the machine running, slowly add the water and amp process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish and amp orange slices over the top. Cover and amp refrigerate. At serving time, peel, pit and amp cut avocado into 1/2 dice. Add to the top of the salad and amp drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, Yamuna's Table

Romaine with Avocado Radish Orange recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Romaine with Avocado Radish Orange recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Moroccan Chicken with Olives
Moroccan Chicken with Olives Recipe


1/4 c Cilantro 1 tb Paprika 2 ts Cumin 1/2 ts Salt 1/2 ts Turmeric 1/2 ts Ginger 2 Cloves garlic 3 1/2 lb Chicken, cut up 1/3 c Flour 1/2 c Water 1/4 c Lemon juice 1 ts Chicken bouillon 1/2 c Kalamata or greek olives 1 Lemon, sliced Mi cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mi ture on all sides of chicken. Coat with flour. Place chicken in ungreased 13 9 2 inch baking dish. Mi water, lemon juice and bouillon. Pour over chicken. Add olives and lemon slices. Cook uncovered at 350 degrees spooning juices over chicken occasio...

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