Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Healthy Snacks Recipes

Nuts Recipes

Peanut ButterBran Muffins

Peanut ButterBran Muffins Recipe
1/2 c Whole Wheat Flour 1/3 c Bran 2 ts Baking Powder 1 tb Sugar 1 Egg 1/4 c Peanut Butter ...

read more

RomescoStyle Roasted Pepper Dip Recipe

RomescoStyle Roasted Pepper Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RomescoStyle Roasted Pepper Dip recipe  PDF


2 Yellow bell peppers
halved 2 Red bell peppers halved
8 lg Whole garlic cloves
unpeeled 12 Almonds
1 tb Olive oil
1 ts Sherry wine vinegar
OR red wine vinegar Cayenne pepper Crudites Toasted pita wedges Preheat broiler. Line heavy large baking sheet with foil. Arrange peppers cut side down in center of baking sheet surround with garlic. Broil 6 inches from heat until peppers are blackened and garlic is tender, turning garlic often, about 12 minutes. Gather foil up around peppers and garlic let stand until cool enough to handle, about 10 minutes. Working over bowl to catch any juices, peel and seed peppers reserve juices. Keeping red and yellow peppers separate, cut into pieces transfer to 2 separate bowls. Peel and chop garlic, discarding any hard pieces. Finely chop 6 almonds in processor. Add yellow peppers, half of garlic, 1 teaspoon reserved pepper juice, 1/2 tablespoon oil, 1/2 teaspoon vinegar and pinch of cayenne and puree. Season with salt and pepper. Transfer to small bowl. Using clean processor, repeat with remaining 6 almonds, red peppers, remaining garlic, 1 teaspoon pepper juice, 1/2 tablespoon olive oil, 1/2 teaspoon vinegar and pinch of cayenne. Season with salt and
pepper. (Can be made 6 hours ahead. Cover and chill purees separately. Bring to room temperature before serving.) Simultaneously spoon each puree into shallow bowl. Shake bowl gently, allowing purees to meet in center. Serve with crudites and pita wedges. Makes about 1 1/4 cup.

RomescoStyle Roasted Pepper Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print RomescoStyle Roasted Pepper Dip recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Yellow Cake

New Cooking Recipes

Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

Cooking Magazines: Chicken Parmesan Recipes » May 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Glazed Sweet Potato Wedges

Glazed Sweet Potato Wedges Recipe
1 tb 1 tsp butter or margarine 1 tb 1 tsp unsweetened orange .juice 1 1/4 ts Ground cinnamon 2 Or ...
read more

Category: » Sweet potato Recipes

View more dishes

>