Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Easy Recipes

Light and Easy Chocolate Cheese Filled Angel Cake

Light and Easy Chocolate Cheese Filled Angel Cake Recipe
10 White angel food cake 1/3 c Sugar 3 tb Dutch process cocoa 2 tb Hot water 1 c Yogurt cheese ...

read more

RomescoStyle Roasted Pepper Dip Recipe

RomescoStyle Roasted Pepper Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RomescoStyle Roasted Pepper Dip recipe  PDF


2 Yellow bell peppers
halved 2 Red bell peppers halved
8 lg Whole garlic cloves
unpeeled 12 Almonds
1 tb Olive oil
1 ts Sherry wine vinegar
OR red wine vinegar Cayenne pepper Crudites Toasted pita wedges Preheat broiler. Line heavy large baking sheet with foil. Arrange peppers cut side down in center of baking sheet surround with garlic. Broil 6 inches from heat until peppers are blackened and garlic is tender, turning garlic often, about 12 minutes. Gather foil up around peppers and garlic let stand until cool enough to handle, about 10 minutes. Working over bowl to catch any juices, peel and seed peppers reserve juices. Keeping red and yellow peppers separate, cut into pieces transfer to 2 separate bowls. Peel and chop garlic, discarding any hard pieces. Finely chop 6 almonds in processor. Add yellow peppers, half of garlic, 1 teaspoon reserved pepper juice, 1/2 tablespoon oil, 1/2 teaspoon vinegar and pinch of cayenne and puree. Season with salt and pepper. Transfer to small bowl. Using clean processor, repeat with remaining 6 almonds, red peppers, remaining garlic, 1 teaspoon pepper juice, 1/2 tablespoon olive oil, 1/2 teaspoon vinegar and pinch of cayenne. Season with salt and
pepper. (Can be made 6 hours ahead. Cover and chill purees separately. Bring to room temperature before serving.) Simultaneously spoon each puree into shallow bowl. Shake bowl gently, allowing purees to meet in center. Serve with crudites and pita wedges. Makes about 1 1/4 cup.

RomescoStyle Roasted Pepper Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print RomescoStyle Roasted Pepper Dip recipe  PDF   Healthy Snacks recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Broccoli Linquine

New Cooking Recipes

Halibut In Creamy Wine Sauce
Halibut In Creamy Wine Sauce Recipe


2 12 oz pkgs frozen halibut steaks thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk or half and half lemon wedges Pat halibut steaks dry place in Crock Pot. Combine flour, sugar and salt. In saucepan, melt butter stir in flour mi ture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter garnis...

Cooking Magazines: Easy Fish Recipes » December 2018   Easy Fish recipes RSS   New

Dish Of The Day

Lima Bean Cheese Bake

Lima Bean Cheese Bake Recipe
3 c Lima beans, cooked, dried, drained 1 md Onion, chopped 3 tb Catsup 3 tb Flour, whole wheat P...
read more

Category: » Salad Recipes

View more dishes

>