Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Salsa Di Spinaci Con Uova Recipe

Salsa Di Spinaci Con Uova recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Di Spinaci Con Uova recipe  PDF


120 ml Olive oil
50 ml Lemon juice
2 tb Capers
250 g Spinach leaves, torn roughly
6 ea Lettuce leaves, torn roughly
Salt and amp pepper Fresh pasta of your choice Sprigs continental parsley Combine oil, lemon juice, capers, spinach and amp lettuce in a food processor. Blend until smooth. Season well with salt and amp pepper. Cook the pasta until al dente . Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta and amp combine. Garnish with parsley. Adapted from Sue Lloyd and amp Jacquie Keys, A Passion for Pasta . Posted by Sherree Johansson.

Salsa Di Spinaci Con Uova recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Salsa Di Spinaci Con Uova recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fruity Seafood

New Cooking Recipes

Egg and Watercress Finger Sandwiches
Egg and Watercress Finger Sandwiches Recipe


6 Eggs, hard boiled and amp chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery Seed Salt and Pepper 6 tb Unsalted Butter, softened 16 oz Loaf Whole Wheat Bread, Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mi well and set aside. Lightly butter bread. Spread half the bread slices with egg mi ture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 h...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Pizza

Halloween Pizza Recipe
NANCY HAGFORS G DB48A 1 lb Frozen bread dough thawed 2 ts Vegetable oi...
read more

Category: » Halloween Recipes

View more dishes

>