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January 2019

Healthy Snacks Recipes

Dumpling Recipes

Cornmeal Dumplings

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Samoosas Fish Filling Recipe

Samoosas Fish Filling recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Samoosas Fish Filling recipe  PDF


500 g Firm fresh fish
2 Onions finely chopped
2 Green chillies
finely chopped 5 ml Salt
30 ml Lemon juice
60 ml Chopped coriander leaves
(dhunia) Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson

Samoosas Fish Filling recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Samoosas Fish Filling recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 c Unsalted softened butter 1/2 c Sifted confectioners' sugar 1 ts Vanilla 2 1/4 c Sifted cake flour 1/4 ts Salt 3/4 c Chopped pecans Confectioners' sugar 1. Heat oven to 450 degrees. Combine butter, confectioners' sugar and vanilla in mi ing bowl. 2. Sift flour and salt together and gradually stir into butter mi ture. Stir in chopped pecans. 3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake until peaks are very light brown, about 7 minutes. Transfer to cooling rack. While still warm (but not hot), use a sifter to sprinkle generously with co...

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