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May 2018

Healthy Snacks Recipes

Side Dish Recipes

Cornbread Stuffing wApples and Golden Raisins

Cornbread Stuffing wApples and Golden Raisins Recipe
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Sausage Balls 2 Recipe

Sausage Balls 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Balls 2 recipe  PDF


1 lb Sausage meat
2 c Bisquick powder
2 c Cheddar cheese
Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mi (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that.

Sausage Balls 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Sausage Balls 2 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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3/4 c Milk 2 ts Vanilla 2 Eggs 1 c Sugar 1/2 c Bisquick 2 pk Cream cheese softened cubed CHEESECAKE TOPPING 1 c Sour cream 2 tb Sugar 2 ts Vanilla Heat oven to 350. Grease a 9 pie plate. Beat milk, vanilla, eggs, sugar and baking mi in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40 45 min.or til center is set cool.Mi Cheesecake topping carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45 50 min. ...

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