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May 2019

Healthy Snacks Recipes

Bundt Cake Recipes

BananaChocolate Bundt Cake

BananaChocolate Bundt Cake Recipe
1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder (like Ghiradelli) 1 tsp. salt 2 ts...

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Sausage Bread Recipe

Sausage Bread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Bread recipe  PDF


2 lb Bread dough
1 1/2 lb Hot sausage
8 oz Grated mozzarella cheese
1 tb Chopped parsley
4 Eggs
8 oz Grated Romano cheese
Salt and amp pepper Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain e cess grease. Add Mozzarella to sausage. Add parsley, mi well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt and amp and amp pepper to eggs. Blend in sausage mi ture. Cut each loaf of bread dough in half and roll out in long narrow strips. Spread 1/4 of sausage mi ture down the center of each strip. Roll up, jelly roll fashion. Seal with egg yolk. Repeat with other dough strips. Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30 45 minutes. Slice loaves to appropriate pieces for serving (may freeze at this point).

Sausage Bread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Sausage Bread recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice Cut the squash in half and remove the seeds. Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic. Cook at 350 for 35 minutes. When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock. Place the puree in a small sauce pan along with spices and wi...

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