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Saute Chicken Livers with Onions Mushrooms Recipe

Saute Chicken Livers with Onions Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Saute Chicken Livers with Onions Mushrooms recipe  PDF


1 lb Chicken livers
1/2 c Pancake flour (more or less)
1/2 ts Salt
2 ts Garlic powder
1/2 ts Pepper or dried basil
1 lg Onion coarsely chopped
1 c Mushrooms chopped
1/2 c Margarine OR
3 tb Olive oil (give or take)
If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mi pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. Coat livers in pancake mi ture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. Remove onions and set aside. In a clean pan, heat 1/4 cup margarine or 3 4 Tb. oil on a medium to high heat. Place livers in pan side by side one at a time. As soon as edges start to brown turn livers over one at a time, put onions and mushrooms into pan and lower heat. If necessary add more margarine by adding slivers around the edge so as not cool down pan. Saut slowly and tenderly for another 2 or 3 minutes on a medium heat or until done. Remove from heat and serve immediately with a rice pilaf or alone as an Healthy Snack. Source: Sheri Maurer Mom's only dish Typed by .\ichele

Saute Chicken Livers with Onions Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Saute Chicken Livers with Onions Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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