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February 2019

Healthy Snacks Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

Emily's White CakeCrisco 1919 Recipe
1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin...

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Shrimp and Artichoke Hearts San Benedetto Style Recipe

Shrimp and Artichoke Hearts San Benedetto Style recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp and Artichoke Hearts San Benedetto Style recipe  PDF


1 lb Medium shrimp raw in shells
1 cn Artichoke hearts 15 ozs
Juice of 1 lemon 2 tb E tra virgin olive oil
2 ts Fresh mint finely chopped
Or 1 teaspoon dried mint 2 ts Italian parsley finely chop
Salt and hot pepper flakes Recipe by: Christmas Memories with Recipes (Edward Giobbi) Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch. Drain at once when cool, shell and devein them. Slice the shrimp into pieces about 1/4 inch thick and set aside. Drain the artich hearts and chop into pieces no coarser than rough cut breadcrumbs. Combine the shrimp and artichokes with the remaining ingredients and mi well. Ser at room temperature.

Shrimp and Artichoke Hearts San Benedetto Style recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Shrimp and Artichoke Hearts San Benedetto Style recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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