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November 2018

Healthy Snacks Recipes

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Shrimp Croustades Recipe

Shrimp Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Croustades recipe  PDF


1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2 inch rounds from bread slices. Brush both
sides of circles lightly with melted butter press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave safe casserole on High for 1 to1 1/2
minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese
stir until cheese melts. Stir in remaining ingredients e cept paprika. 3. Spoon a small amount of mi ture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.

Shrimp Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Shrimp Croustades recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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