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April 2019

Healthy Snacks Recipes

Ice cream Recipes

Peanut Butter Ice Cream Pie with Hot Fudge Sa

Peanut Butter Ice Cream Pie with Hot Fudge Sa Recipe
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Shrimp Paste Recipe

Shrimp Paste recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Paste recipe  PDF


1 lb Shrimp, cooked and peeled
1/2 lb Butter
1/2 ts Salt
1/8 ts Celery salt
1/8 ts Cayenne Pepper
1/2 ts Nutmeg
Toast crumbs Grind the shrimp very fine. Cream the butter until soft and add the ground shrimp, mi ing well. Then add the seasonings and combine thoroughly. Place in an oblong baking dish and sprinkle toast crumbs over the top of the shrimp mi ture. Brown in a hot oven (400) for about three minutes. Cool and place in the refrigerator until time to serve (for several hours at least.) This paste is not as firm as the preceding one, and it has a much more buttery flavor. The nutmeg is quite noticeable, although it blends well with the shrimp. Mrs. Walter Pringle From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett

Shrimp Paste recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Shrimp Paste recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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