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February 2019

Healthy Snacks Recipes

Cheese Recipes

Eggplant Parmesan Pines Of Rome

Eggplant Parmesan Pines Of Rome Recipe
2 lb Eggplants, unpeeled, sliced 1/2 inch thick 4 Eggs, beaten 3/4 To 1 cup flour Soybean oil for...

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Shrimp Quesadillas Recipe

Shrimp Quesadillas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Quesadillas recipe  PDF


4 Flour tortillas
1 c Shredded Monterey Jack
cheese (4 oz) 1/2 c Coarsely chopped cooked
shrimp or imitation shrimp 1/4 c Thinly sliced green onions
and tops 1 tb Finely chopped cilantro or
parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10 15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

Shrimp Quesadillas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
113 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Shrimp Quesadillas recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 c Yucatan Marinade 9 skinless and boneless : chicken thighs 1 md jicama, julienned 36 6inch skewers, soaked 2 c Papaya Tomatillo Salsa Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN' and amp CHILLIN' SHOW GR3604 Date: Thu, 31 Oct 1996 08:47:26 0...

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