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October 2018

Healthy Snacks Recipes

Butter Cake Recipes

Frosted Peanut Butter Cake Squares

Frosted Peanut Butter Cake Squares Recipe
30 peanut butter cups miniatures 1/3 cup butter or margarine softened 1/2 cup peanut butter ...

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Singapore Satay 1 Of 2 Recipe

Singapore Satay 1 Of 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Singapore Satay 1 Of 2 recipe  PDF


Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: 2 ts Curry powder
2 ts Sugar
1/4 ts Coriander
1/4 ts Cumin
3 tb Lemon juice
2 tb Soy sauce
2 tb Oil
1 Garlic clove minced
CHICKEN: 1 lb Boneless skinless chicken
breasts or thighs, cut into 3/4 inch pieces 24 (6 inch) bamboo skewers
Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C and amp C.MINEAH

Singapore Satay 1 Of 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Singapore Satay 1 Of 2 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 ea Tofu Squares 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t Shao Hsing Wine 1/2 t Sesame Oil 1 t Pepper, ground 1 t Spring Onion, minced Cut bean curd into 3/4 cubes. Cook in boiling water for a while. Heat oil in a wok. Quickly stir fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked. Add soup stock, bean curd (tofu), soy sauce and wine. Simmer over a low flame till there's almost no liquid left. Add cornstarch paste and remove from heat. ...

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