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September 2018

Healthy Snacks Recipes

Main Dish Recipes

Andouille2

Andouille2 Recipe
4 lb Pork (2 lb fat, 2 lb lean) 1 usually Boston butt 1 lb Inner lining of pork stomach 1 O...

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Smoky Salmon Recipe

Smoky Salmon recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoky Salmon recipe  PDF


1 7 3/4 oz can of salmon
1 tb Lemon juice
2 ts Grated onion
2 ts Horseradish
1/4 ts Liquid smoke
Salt and pepper to taste 1 8 oz package cream cheese,
softened 1/4 c Chopped pecans
2 tb Snipped parsley
Smoky Salmon Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wa paper. Wrap and chill for several hours. Combine nuts and parsley on wa paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

Smoky Salmon recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Smoky Salmon recipe  PDF   Healthy Snacks recipes RSS   New

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7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

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