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September 2018

Healthy Snacks Recipes

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Veal Stock Master Chefs

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Snail Fritters Recipe

Snail Fritters recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snail Fritters recipe  PDF


Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated
1 1/2 c Flour
2 tb Olive oil
Salt and pepper 1 tb Olive oil
Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time 8 minutes. Ingredients: 60 Burgundy snails
100 petits gris snails (canned or freshly cooked)
2 eggs, separated 1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil First make the batter. Mi the egg yolks with the
flour and olive oil. Add a little warm water to give a smooth, creamy consistency. Season and leave to stand. Just before using, gently fold in the stiffly beaten egg whites. Drain the snails and marinade for 1 hour in the olive oil and chopped herbs (parsley, tarragon, chives, and chervil). Drop the snails into the batter by the handful, then remove them one by one and drop into the hot frying oil (2 at a time in the case of petits gris) fry until golden brown, then drain on paper towels. Serve garnished with fried parsley. White wines: Cassis, Coteau d'Ai en Provence, Saint Joseph. From Larousse Traditional French Cooking. Note: I can't figure out how you can marinade 100 snails with only 1 tablespoon of olive oil. mkm

Snail Fritters recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Snail Fritters recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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