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December 2018

Healthy Snacks Recipes

Eggs Recipes

Krestianskiy Zavtrak Peasant Breakfast

Krestianskiy Zavtrak Peasant Breakfast Recipe
5 tb Unsalted (Sweet) Butter 2 c Pumpernickel Bread Preferably German, Day Old Cut Into 1/2 Inch C...

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Snails Cauderan Recipe

Snails Cauderan recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snails Cauderan recipe  PDF


6 tb Lard
3 oz Raw country ham
10 Shallots
Fresh white breadcrumbs 1/4 c Dry white bordeau
Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails
Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye. From Larousse Traditional French Cooking.

Snails Cauderan recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Snails Cauderan recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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