February 2019 2019 Cooking Recipes Sauces Recipes Healthy Recipes Cupcake Recipes Easy Soup Recipes Vegetarian Recipes Chicken Salad Recipes Thanksgiving Recipes Easy Salad Recipes Stir Fry Recipes Cocktail Recipes Ice cream Recipes Lemon Cake Recipes Regional Cuisine Recipes Cookie Bouquet Recipes Fruit Cake Recipes Squash Recipes Coconut Cake Recipes Bette's Coconut Cake Recipe Bette Leland cgvh43b 4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 t... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate Speedy Antipasto Recipe Speedy Antipasto recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 Carrots peel, thin slice 1/2 c Green pepper chopped 1/3 c Sweet red pepper chopped 1/2 c Celery chopped 1/2 c Tiny cauliflowerets 1/2 c Pitted black olives chopped 1/2 c Mushrooms sliced 1/2 c Small white pickled onions 1 c Sweet pickles chopped 1/2 c Stuffed green olives chop 7 1/2 oz Tinned tomato sauce 2/3 c Ketchup 1 tb Olive oil 1 cn Solid water pack tuna, drain 1. Place all ingredients e cept tuna in a 12 cup microwave safe casserole or simmer pot. Stir to mi . cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are crisp tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mi ture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread. Speedy Antipasto recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 578 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Healthy Snacks Recipes » Speedy Antipasto Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Lemon Coriander Crescents Angel Fingers Caribbean Christmas Ring My Favorite Christmas Cookies Scottish ShortbreadCountry Christmas Mother's Holiday Cherry Squares Christmas New Cooking Recipes New Brunswick Barley Soup Recipe Stephen Ceideburg 2 1/2 lb To 3 pounds chicken or turkey parts 2 qt Water 1/2 c Pearl barley, uncooked 1 md Onion, chopped 2 ts Poultry seasoning 1 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1 Bay leaf 1 c Sliced carrots 1/2 c Chopped celery 1/2 lb Mushrooms, sliced (2 1/2 cups) 10 oz Frozen peas 2 tb Snipped fresh parsley Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven. Bring boil. Cover, reduce heat and simmer until chicken is tender, about minutes. Remove chicken from broth. C... Cooking Magazines: Simple Soup Recipes » February 2019 Dish Of The Day Oatmeal Bread Recipe 1 c Old fashioned rolled oats 2 tb Butter or margarine 1 1/2 ts Salt 5 tb Honey 2 pk Active dry... read more Category: » Gluten Free Recipes View more dishes Top 5 Cooking Categories Rice Recipes Herbs and Spices Recipes Healthy Recipes Artichoke Recipes Dessert Recipes View More Categories