Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Grains Recipes

CincinnatiStyle Chili

CincinnatiStyle Chili Recipe
2 tablespoons vegetable oil 2 medium onions chopped 5 cloves garlic minced 2 pounds groun...

read more

Spicy Beef Lettuce Cups Recipe

Spicy Beef Lettuce Cups recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Beef Lettuce Cups recipe  PDF


12 oz Boneless sirloin, trimmed
2 tb Light soy sauce
1 tb Dry sherry
1 Piece ginger root, peeled,
grated (1/2 ) 1 Garlic clove, crushed
2 pn Five Spice Powder
1 ts Chili sauce
2 tb Corn oil
6 Green onions, sliced
diagonally 1 sm Red bell pepper, seeded,
diced 1/2 ts Cornstarch
1 ts Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper stir fry 1 minute. Add beef mi ture to onion mi ture and stir fry 2 3 minutes. In a custard cup, blend cornstarch and water until smooth add to beef mi ture. Cook 1 minute, stirring constantly. Spoon beef mi ture into lettuce cups. Garnish with parsley sprigs, if desired.

Spicy Beef Lettuce Cups recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Spicy Beef Lettuce Cups recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Plum Tomato Tart

New Cooking Recipes

Kishka
Kishka Recipe


9 Feet of clean beef casings. (Buy at a Kosher butcher if you can find one) 2 c Flour 1 c Matzo meal (available at local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Melted schmaltz (chicken fat) or chopped suet Kishka salt and pepper Wash casings in cold water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside out. Combine flour, matzo meal, seasonings and schmaltz or suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 minutes. drain. When c...

Cooking Magazines: Super bowl Recipes » December 2018   Super bowl recipes RSS   New

Dish Of The Day

Vegan Ratatouille

Vegan Ratatouille Recipe
1 Yellow onion, chopped 2 Cloves garlic. chopped 1 Globe eggplant, chopped 8 Roma tomatoes, choppe...
read more

Category: » Vegan Recipes

View more dishes

>