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April 2019

Healthy Snacks Recipes

Fruits Recipes

Friendship Fruit Starter

Friendship Fruit Starter Recipe
20 oz. can pineapple chunks, drained 16 oz. can peach slices, drained 16 oz. can apricot halves, drained 10...

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Spicy Dip For Vegetables Recipe

Spicy Dip For Vegetables recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Dip For Vegetables recipe  PDF


1/4 c Seedless Raisins
1 c Cottage Cheese Cream Style
2 tb Vinegar
1/2 ea Onion Small, Cut Up
1 ts Chili Powder
1/2 ts Curry Powder To Taste
3/4 ts Salt
1/8 ts Black Pepper Freshly Ground
DIPPING VEGETABLES 1 Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy. If necessary, add 1 T water in which raisins were soaked (or plain water) to make good dipping consistency. Serve well chilled with a selection of vegetables, such as cauliflowerets, carrot sticks, blanched green beans, radish roses. broccoli, celery stick, zucchini sticks, or cooked artichokes.

Spicy Dip For Vegetables recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
315 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Spicy Dip For Vegetables recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

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