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February 2019

Healthy Snacks Recipes

Healthy Snacks Recipes

Chopped Liver

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SpinachCheese Puffs Recipe

SpinachCheese Puffs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpinachCheese Puffs recipe  PDF


1 10 oz package frozen chopped
1 c Milk
1/2 c Margarine or butter (1 stick
1 t Salt
1 c All purpose flour
4 Large eggs
1/4 lb Gruyere or swiss cheese (shr
1/2 c Grated parmesan cheese
Parsley, beet or salad green Calories per serving: 50 Fat grams per serving: 4 Appro . Cook Time: Cholesterol per serving: 22 Drain spinach squeeze dry with paper towels. In 3 quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wodden spoon, vigorously stir in flour all at once until mi ture forms a ball and leaves side of saucepan. Add eggs to flour mi ture, 1 at a time, beating well after each addition, until mi ture is smooth and satiny. Stir in Gruyere and parmesan cheeses and spinach. If not baking right away, cover surface of mi ture with plastic wrap and refrigerate. Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange Healthy Snack and garnish on platter serve immediately. MAKES 4 DOZEN CHEESE PUFFS.

SpinachCheese Puffs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print SpinachCheese Puffs recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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