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August 2018

Healthy Snacks Recipes

Crock Pot Recipes

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Stacked New Mexico Quesadilla Recipe

Stacked New Mexico Quesadilla recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stacked New Mexico Quesadilla recipe  PDF


1 Red Pepper Sour Cream Sauce
1 Fresh Tomato Salsa
3 c Cooked Chicken Shredded
1 ea Zucchini Medium, Chopped
1 ea Red Bell Pepper Chopped
2 tb Margarine Or Butter
8 ea Flour Tortillas
1 Margarine Or Butter Softened
1 c Monterey Jack Cheese Shred
See Sowest2 for recipes. Tortillas should be 8 inches in Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa reserve. Cook chicken, zucchini, and bell pepper in 2 T margarine in 3 quart saucepan over medium heat, stirring occasionally, until pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper Sour Cream Sauce. Heat oven to 350 degrees F. Place 2 tortillas on cookie sheet spread with margarine.
Spoon about 2/3 of a cup of the chicken mi ture on each tortilla spread to edge of tortilla. Top each with tortilla, and spread with margarine and 2/3 of a cup of the chicken mi ture repeat. Top each stack with tortilla
and 1/2 cup of cheese. Bake until cheese is melted and filling is hot, 10 to 15 minutes. Cut quesadilla into wedges serve with remaining Red Pepper Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.

Stacked New Mexico Quesadilla recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
551 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Stacked New Mexico Quesadilla recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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