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Stuffed Mushrooms 1 Recipe

Stuffed Mushrooms 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushrooms 1 recipe  PDF


24 md Mushrooms
2 tb Margarine Or Butter
1/4 c Onion, Chopped
2 tb White Wine, Dry
1/4 c Bread Crumbs, Dry
1/4 c Cooked Smoked Ham, Fine Chop
2 tb Parsley, Snipped
1 tb Lime Juice
1 Clove Garlic, Finely Chopped
1 ts Oregano Leaves, Dried
ds Pepper 1/2 c Cheese, Finely Shredded
Use Montery Jack Cheese in this recipe. Cut stems from mushrooms finely chop enough stems to measure 1/4 cup. Heat margarine in 10 inch skillet just until bubbly. Place mushroom caps topsides down, in margarine. Cook uncovered until mushrooms are light brown remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender stir in wine. Simmer uncovered 2 minutes. Mi in chopped mushroom stems and remaining ingredients e cept cheese and mushroom caps cool slightly. Shape mi ture into 24 small balls place one in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 4 inches from heat until cheese is melted, about 3 minutes.

Stuffed Mushrooms 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
294 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Stuffed Mushrooms 1 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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