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October 2018

Healthy Snacks Recipes

Baked Treats Recipes

Huckleberry Pie

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Stuffed Mushrooms Veg Times Recipe

Stuffed Mushrooms Veg Times recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushrooms Veg Times recipe  PDF


8 lg Mushrooms
3 tb Olive oil
3/4 lb Tomatoes, peeled and amp finely
chopped 1 Garlic clove, crushed
1 bn Scallions, thinly sliced
3 tb Chopped fresh chives
Salt and amp pepper to taste 1/2 tb Lemon juice
Pre heat oven to 350F. Wipe mushrooms clean. Remove stems and amp save for another use. Lightly oil baking sheet with 2 tb oil and amp lay mushrooms on it stalk side up. Pour 1/2 ts olive oil over each one and amp bake for 20 minutes. Remove from oven and amp set aside to cool. Combine tomatoes, garlic and amp scallions on a chopping board and amp chop unil reduced to a puree. Put in a bowl and amp stir on the chives and amp salt and amp pepper. Stir in the rest of the oilve oil and amp lemon juice. Fill each mushroom cap and amp serve. Vegetarian Times December, 1991

Stuffed Mushrooms Veg Times recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Stuffed Mushrooms Veg Times recipe  PDF   Healthy Snacks recipes RSS   New

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