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June 2018

Healthy Snacks Recipes

Chocolate Recipes

French Chocolate Praline

French Chocolate Praline Recipe
Waldine Van Geffen VGHC42A 1 Recipe of French Praline Topping 4 oz Semi sweet chocolate 1 1/2 c Hea...

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Swiss Fondue 1 Recipe

Swiss Fondue 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Fondue 1 recipe  PDF


1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1 Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mi ture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mi well and add to the Gruyere mi ture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy dippy favorite.

Swiss Fondue 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
282 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Swiss Fondue 1 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/2 c Split peas 2 c Water 1/4 ts Turmeric 1/2 ts Salt 1 lb Spinach, chopped 3 tb Butter/oleo 1 tb Ginger, fresh and chopped 4 ea Garlic cloves, chopped 1 tb Garam Masala 1 tb Lemon juice 1 pn Salt Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called Garam Masala ). ...

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