Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Snacks Recipes

Cheese Cake Recipes

Tiny Cheese Cakes

Tiny Cheese Cakes Recipe
1 whole vanilla wafer cookies 2 pkg ( 8 oz ea) no fat cream cheese 3/4 cup sugar 2 each eggs or...

read more

Swiss Fondue 1 Recipe

Swiss Fondue 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Fondue 1 recipe  PDF


1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1 Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mi ture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mi well and add to the Gruyere mi ture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy dippy favorite.

Swiss Fondue 1 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Swiss Fondue 1 recipe  PDF   Healthy Snacks recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Thai Grilled Chicken Midsummer Thai Dinner

New Cooking Recipes

Apple Pancakes Or Waffles
Apple Pancakes Or Waffles Recipe


1 1/4 c flour 1/4 c wheat germ 2 1/2 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2 Tbs sugar 1/2 tsp cinnamon 2 eggs beaten 1 1/2 c buttermilk 1/4 c oil 1 c coarsely grated tart apple Stir together all dry ingredients. Mi eggs, buttermilk, and oil add to dry ingredients and mi gently. Fold in grated apple. Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles reheat on low setting in toaster. (One of my kids' favorite quick breakfasts) ...

Cooking Magazines: Homemade Cake Recipes » January 2019   Homemade Cake recipes RSS   New

Dish Of The Day

Rice Con Queso

Rice Con Queso Recipe
3 c Cooked brown rice (1 1/2 cups uncooked), cooked with Salt and pepper 1 1/3 c Cooked black beans or ...
read more

Category: » Low Carb Recipes

View more dishes

>