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January 2019

Healthy Snacks Recipes

Vegetables Recipes

Red Cabbage Salad

Red Cabbage Salad Recipe
5 ea Bacon slices 1 t Sugar 2 T Vinegar 1/4 c Wine red or white 1/2 ea Red cabbage head, shr...

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Swiss Fondue 2 Recipe

Swiss Fondue 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Fondue 2 recipe  PDF


4 c (1 lb) shredded aged Swiss
Cheese 1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg
From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.

Swiss Fondue 2 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Swiss Fondue 2 recipe  PDF   Healthy Snacks recipes RSS   New

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6 lasagna noodles cooked and drained 10 3/4 ozs low fat cream of mushroom soup 1/2 c skim milk 12 ozs tuna in water drained and flaked 1 1/2 c frozen mi ed vegetables thawed and drained 1/2 c fat free cheddar cheese grated 1 egg white 1/4 c white bread crumbs 1/4 tsp salt 1/2 c fat free cheddar cheese grated Preheat oven to 350. Prepare a 2 quart casserole dish with cooking spray set aside. Place hot noodles under cold running water until cool enough to handle. Drain and set aside. In a mi ing bowl, combine soup and milk set aside. In ano...

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