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June 2019

Healthy Snacks Recipes

Bread Recipes

Refrigerator Rise White Bread

Refrigerator Rise White Bread Recipe
6 1/2 c Unbleached Flour 2 pk Active Dry Yeast 2 tb Sugar 1 tb Salt 2 1/4 c Hot Water (130 degrees ...

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Tangy Potted Cheese Recipe

Tangy Potted Cheese recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Potted Cheese recipe  PDF


4 oz Cheddar cheese
1/4 c Butter, softened
1 tb Port or sherry
4 Green onions, finely chopped
1/2 ts Caraway seeds
1 ts Coarsely ground mustard
1/4 ts Worcestershire sauce
1/4 c Walnuts, coarsely chopped
Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mi well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mi thoroughly until well combined. Spoon mi ture into a serving dish. Cover with walnuts and press walnuts down lightly into mi ture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.

Tangy Potted Cheese recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
738 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Tangy Potted Cheese recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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3 T Butter Or Margarine 3 T Flour Unbleached 1/4 c Green Onion Chopped 1 Env. Vegetable Soup Mi 2 c Milk 2 c Chicken Cooked And Cut Up 10 oz Broccoli Spears Frozen, 1/4 c Parmeasan Cheese Grated 1/8 t Pepper Pastry For Single Crust Pie 1 Egg Yolk Large 2 T Water Use Lipton's Vegetable Recipe Soup Mi in this recipe. Cook broccoli spears according to directions on package and drain. Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour ...

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