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December 2018

Healthy Snacks Recipes

Birthday Cake Recipes

Mexican Chocolate Wedding Cakes

Mexican Chocolate Wedding Cakes Recipe
3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate...

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Tangy Potted Cheese Recipe

Tangy Potted Cheese recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Potted Cheese recipe  PDF


4 oz Cheddar cheese
1/4 c Butter, softened
1 tb Port or sherry
4 Green onions, finely chopped
1/2 ts Caraway seeds
1 ts Coarsely ground mustard
1/4 ts Worcestershire sauce
1/4 c Walnuts, coarsely chopped
Crackers or melba toast Fresh parsley sprigs (opt) Finely grate cheese into a bowl. Add butter and mi well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mi thoroughly until well combined. Spoon mi ture into a serving dish. Cover with walnuts and press walnuts down lightly into mi ture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired. VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste. NOTE: This spread will keep in a refrigerator for up to 5 days.

Tangy Potted Cheese recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Tangy Potted Cheese recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Tomato and Herb Bruschetta Bon Appetit
Tomato and Herb Bruschetta Bon Appetit Recipe


1 1/2 lb Plum tomatoes, halved, seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garlic 1 tb Chopped fresh oregano leaves 1 tb Balsamic vinegar 1 tb Olive oil 1 ts Fresh lemon juice 6 1/2 to 3/4 inch thick slices crusty bread, toasted Mi first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mi ture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mi ture atop bread and serve. Bon Appetit/July/94 Scanned and amp edited by Di Pahl and amp GG...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

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