Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Baked Treats Recipes

Frozen CookieWiches

Frozen CookieWiches Recipe
1 pk Refrigerated cookies see note Filling: 2 c Frozen whipped topping thawed 2/3 c Miniature m...

read more

Taramosalata Greek Pate Recipe

Taramosalata Greek Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Taramosalata Greek Pate recipe  PDF


2 Slices whole wheat bread,
crust removed 2 tb Milk
1/2 lb Smoked cod roe
6 tb Olive oil
2 tb Lemon juice
1 Garlic clove, peeled and
pressed 1/2 c Heavy cream PLUS
2 tb Heavy cream
2 tb Parsley, fresh, chopped
Pepper to taste Paprika, black olive for garnish Place the bread in a shallow dish, sprinkle the milk over and leave to soak. Using a spoon or knife, scrape the cod roe out of its skin and into a food processor or blender. Add the olive oil, lemon juice, garlic and bread, and puree until smooth. Beat the cream until it thickens but is not stiff. Turn the cod roe mi ture into a bowl, fold in cream and parsley until well mi ed. Season with black pepper. Turn into a serving dish and garnish with paprika and a few black olives. Serve with hot pita bread. Serves 6

Taramosalata Greek Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
420 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Taramosalata Greek Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken and Cortland Apple Couscous

New Cooking Recipes

Salami RollUps
Salami RollUps Recipe


6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

Cooking Magazines: Appetizer Recipes » March 2019   Appetizer recipes RSS   New

Dish Of The Day

Pasta with Smoked Salmon and Golden Caviar

Pasta with Smoked Salmon and Golden Caviar Recipe
1 1/2 lb Thin spaghetti 3/4 c Butter, (plus up to 4 T more for pasta) 2 c Whipping cream 1/2 lb S...
read more

Category: » Salmon Recipes

View more dishes

>