Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Healthy Snacks Recipes

Carrot Cake Recipes

Nana Keele's Carrot Cake

Nana Keele's Carrot Cake Recipe
2 c Sugar 3 Eggs 1 1/2 c Vegetable Oil 3 c Flour 2 ts Soda 1 t Salt 2 ts Cinnamon 2...

read more

Thai Salad Recipe

Thai Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Salad recipe  PDF


SALAD 1 lg Head lettuce, torn
2 md Tomatoes, quartered
1 sm Red onion, thinly sliced
1 md Carrot, thinly sliced
1 ea Cucumber, peeled and amp sliced
1 ea Tofu block, cubed
1 c Mung bean sprouts
1 sm Bag potato chips OR
potato sticks, optional PEANUT COCONUT MILK DRESSING 1 1/2 c Coconut milk
1 tb Red curry paste, see recipe
2 c Unsalted chunky peanut
butter 1/2 c White vinegar
1 1/2 tb Soy sauce
SALAD: Arrange the lettuce, tomatoes, onion, carrot and amp cucumber in a salad bowl and amp lightly toss. Add the bean curd and amp sprouts. Top with the peanut coconut milk dressing and amp garnish with potato chips. DRESSING: In saucepan over medium heat, stir the coconut milk and amp red curry paste together until the mi ture turns to a pale amber and amp a thin coat of oil appears on the surface. Add the remaining ingredients and amp stir over a low heat for 7 to 10 minutes, or until all the ingredients are thoroughly mi ed. The colour will be a pale cocoa brown. Let cool to room temperature for 1 hour before serving with the salad. The dressing will keep in the refrigerator for a month, but it does have a tendency to thicken. To bring it back to its correct consistency, add 1/2 ts to 1 tb white vinegar and amp stir vigorously.

Thai Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Thai Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

English Berry Trifle
English Berry Trifle Recipe


10 oz Pkg frozen raspberries in Syrup, thawed 10 oz Pkg frozen strawberries in Syrup, thawed Cranberry juice cocktail or Cranberry juice (optional) 1 tb Cornstarch 2 tb Raspberry or blackberry rum (optional) 1 Recipe Vanilla Custard Pudding 1 Angel food cake(about 10 oz) 1/4 c Fresh raspberries or Straberries (garnish) Place the thawed raspberries and strawberries in a large sieve and drain over a bowl. Place the fruit in a medium bowl and set it aside. Measure the syrup. You should have 1 cup if necessary, add enough cranberry juice to bring up the level. Transfer 1/4...

Cooking Magazines: Cake Mix Recipes » February 2019   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Sour Cream MuffinsMcTx

Sour Cream MuffinsMcTx Recipe
1 Stick butter 1 c Sour cream 2 c Bisquick Melt butter and add to sour cream and Bisquick. P...
read more

Category: » Bisquick Recipes

View more dishes

>