Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Chocolate Cake Recipes

Mrs Fields Chocolate Cake

Mrs Fields Chocolate Cake Recipe
3 Unsweetened chocolate squares 2 1/4 c Cake flour sifted 2 tb Baking soda 1/2 ts Salt 1/2 c...

read more

Toasted Almond Soup The Inn At Long Last Recipe

Toasted Almond Soup The Inn At Long Last recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Almond Soup The Inn At Long Last recipe  PDF


2 qt Chicken or vegetable stock
1/3 c Long grain rice
1/2 c Blanched almonds
1 T Butter
1 Large onion, chopped
1 T Finely chopped garlic
1/4 c Dry Sherry
2 T Almond paste
Grated zest of 1 orange 1 c Evaporated skim milk
Salt and white pepper 1 1/4 c Slivered toasted almonds
Grated orange zest 1. Spray a large soup pot with Pam. Add the stock and bring to a boil.
Turn down the heat to medium low, and add the rice and blanced almonds. Cover and let cook slowly for 30 minutes. 2. Meanwhile, spray a 10 inch skillet with Pam, and in it melt the butter
over medium heat. Add the onion, and saute until it starts to soften, about 3 1/2 minutes. Lower the heat slightly, and add the garlic. Continue cooking, stirring constantly, to soften the garlic for about 20 seconds. Stir in the sherry, then crumble in the almond paste a bit at a time. Remove the skillet from the heat, and whisk well to smooth it out. 3. Lower the heat under the stock to the barest possible simmer. Add the
onion mi ture, the orange zest, and evaporated skim milk. Let cook to blend flavors, 10 minutes more. 4. Puree the soup, in batches, in a food processor, then put through a
food mill or power strainer. Season to taste with salt and white pepper. 5. Reheat just before serving, and serve, very hot, in small cups.
Garnish soup with toasted almonds and the merest bit of orange zest.

Toasted Almond Soup The Inn At Long Last recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Toasted Almond Soup The Inn At Long Last recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Rob Weller's Healthy Chicken Fajitas

New Cooking Recipes

Soft Molasses Cookies LA Times
Soft Molasses Cookies LA Times Recipe


larry luttropp fvkc70a l.a.times food section 12/94 1/2 c Butter 1/2 c Sugar 3/4 c Molasses 1 Egg 2 1/2 c Flour 1 1/2 ts Ground ginger 1 ts Ground cinnamon 1 ts Ground allspice 1 ts Ground cloves 2 ts Baking soda 1/4 c Water Cream butter and sugar in mi ing bowl until light and fluffy. Blend in molasses and egg. Beat well. In separate bowl, combine flour, ginger, cinnamon, allspice and cloves. Dissolve baking soda in water. Add flour and baking soda mi tures alternately to butter mi ture. Blend well after each addition. Drop batter by r...

Cooking Magazines: Simple Cookie Recipes » December 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Chinese Stuffed Peppers

Chinese Stuffed Peppers Recipe
6 Bell peppers,medium 1/4 c Long grain white rice 1 T Vegetable oil 1 Scallion,medium,chopped 1...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>