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January 2019

Healthy Snacks Recipes

Pineapple Cake Recipes

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Toasted Mushroom Rolls Recipe

Toasted Mushroom Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Mushroom Rolls recipe  PDF


1/2 lb Mushrooms
1/4 c Butter
3 tb Flour
1/2 ts Salt
Garlic ( a pinch ) 1/2 ts Marjoram
1 c Light Cream
2 ts Chives (minced)
1 1/2 ts Lemon juice
1 pk White Bread
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mi ture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.

Toasted Mushroom Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
197 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Toasted Mushroom Rolls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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CRUST: 1 1/2 c Graham cracker crumbs 3 tb Sugar 1/4 c Butter,melted FILLING: 2 pk Soft cream cheese(8oz ea) 1/2 c Sugar 2 Eggs 1/2 ts Vanilla TOPPING: 4 c Peeled, thinly sliced McIntosh apples 1/2 ts Cinnamon 1/2 c Sugar 1/2 c Pecans, chopped GLAZE: 1/3 c Apple jelly 1 tb Rum Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mi ing at medium speed until well blended. Add eggs, one at a time, mi ing well after each addition. Blend in vanilla pour ...

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