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August 2019

Healthy Snacks Recipes

Cream Cake Recipes

IceCream Cakes

IceCream Cakes Recipe
6 Canned pear or peach halves then spoon on Melba Sauce (page 93). LU URO CA E: Split spongecake laye...

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Toasted Mushroom Rolls Recipe

Toasted Mushroom Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Mushroom Rolls recipe  PDF


1/2 lb Mushrooms
1/4 c Butter
3 tb Flour
1/2 ts Salt
Garlic ( a pinch ) 1/2 ts Marjoram
1 c Light Cream
2 ts Chives (minced)
1 1/2 ts Lemon juice
1 pk White Bread
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mi ture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.

Toasted Mushroom Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Toasted Mushroom Rolls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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50 Whole candied cherries 3/4 c Cherry brandy (more may be necessary) 1/2 lb Sweet milk chocolate, broken into pieces 1/4 lb Unsweetened baking chocolate, broken into pieces 1 1/3 c Powdered sugar 7/8 c Butter, softened 3 tb Unsweetened cocoa Powdered sugar Unsweetened cocoa Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mi er. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mi ture and mi thoroughly by hand. Add reserved bran...

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