Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Healthy Snacks Recipes

Pasta Recipes

Hot Spaghetti Sauce

Hot Spaghetti Sauce Recipe
1 lb Ground chicken, or 1 lb Turkey 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or ...

read more

Toasted Pita Chips Recipe

Toasted Pita Chips recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Pita Chips recipe  PDF


6 Pita Bread Pockets
1 ts Garlic Powder (optional)
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve. Yield: 8 cups or 64 chips One Serving 1 cup or 8 chips Calories: 96 Protein: 3 g Fat: and lt 1 g Carbohydrate: 19 g Fiber: 0.5 g Cholesterol: 0 mg Sodium: 161 mg Potassium: 34 mg
E change: Source: The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook, by Susan Algert, M.S., R.D. Barbara Grasse, R.D., C.D.E. and Annie Durning, M.S., R.D. Shared by: Norman R. Brown

Toasted Pita Chips recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Toasted Pita Chips recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Touchdown Cake

New Cooking Recipes

Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

Cooking Magazines: Chicken Parmesan Recipes » July 2018   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Split Pea Soup2

Split Pea Soup2 Recipe
1 Pound Green Split Peas 3 Quarts Water 1 1/2 Teaspoons Salt 2 1/2 Tablespoons Butter 1 1/2 ...
read more

Category: » Sweet potato Recipes

View more dishes

>