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June 2019

Healthy Snacks Recipes

Chocolate Recipes

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Tomato Mozzarella and Eggplant Terrine Recipe

Tomato Mozzarella and Eggplant Terrine recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato Mozzarella and Eggplant Terrine recipe  PDF


2 Eggplants peeled and sliced
into 1/4 thick rounds 1 1/2 ts Unflavored gelatin
5 md Tomatoes peeled, seeded,
(reserve the seeds and amp juice) cut into wedges, and drained on paper towels Pepper 1/2 lb Buffalo mozzarella
cut into 1/4 thick slices Preheat the oven to 450 F. Place the eggplant slices on a lightly oiled baking sheet. Lightly salt the eggplant and bake it for 5 minutes. Remove the eggplant and set it on paper towels to drain. In a small saucepan place the gelatin. Add 1 cup of the reserved tomato seeds and juice (add some water if necessary). While stirring constantly, bring the liquid to a boil. Reduce the heat to low and simmer the mi ture for 1 minute. Season the mi ture with the salt and the pepper. Set it aside. Line the bottom and sides of a baking dish with the eggplant slices (reserve some slices for the top). Layer on 1/2 of the tomato wedges. Ladle on half of the gelatin mi ture. Layer on the cheese. Add the remainder of the tomato pieces. Ladle on the rest of the gelatin mi ture. Place the remainder of the eggplant slices on top. Fold over the slices around the edges. Cover the terrine with plastic wrap. Place a heavy weight on top to press the ingredients down. Refrigerate it for 3 hours.

Tomato Mozzarella and Eggplant Terrine recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Tomato Mozzarella and Eggplant Terrine recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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