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February 2019

Healthy Snacks Recipes

Oatmeal Recipes

Cinnabon Cinnamon Rolls

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Tortilla Soup Sopa De Tortilla Recipe

Tortilla Soup Sopa De Tortilla recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tortilla Soup Sopa De Tortilla recipe  PDF


6 Si inch corn tortillas
1/4 c Vegetable oil
1/4 c Water
1 md Tomato, quartered
1 Onion, cut in quarters
1 Garlic clove
2 cn Chicken Broth Cond. 10 3/4
oz 1 cn Water, in soup can
1/4 ts Ground Coriander
1/4 ts Salt
1/8 ts Pepper
Servings: 8 Sprig mint (optional) Jack / Cheddar Cheese Grated Cut tortillas into 1/4 inch strips. Heat oil in 10 inch skillet until hot. Fry 1/4 of the tortilla strips at a time over medium heat, stirring occasionally, until crisp and brown, about 3 minutes. Drain on paper towels. Place 1/4 cup water, the tomato, onion and garlic in blender container. Cover and blend on high speed until smooth. Heat tomato mi ture, chicken broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling in a 3 quart saucepan. Cook uncovered for 3 minutes. Sprinkle each serving with cheese and tortilla strips. Posted by Debbie Tillman. Courtesy of Fred Peters.

Tortilla Soup Sopa De Tortilla recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Tortilla Soup Sopa De Tortilla recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 c Red rhubarb / slices 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie filling 3/4 ts Apple pie spice 3 tb instant tapioca 1 9 in pie shell for double Crust pie 1) In a medium mi ing bowl combine the rhubarb, sugar, and cinnamon, mi ing well to coat. Let stand stirring occasionally. 2) After about ten to fifteen min. add the pie filling, spice, and tapioca to the rhubarb mi ture and mi well... 3) Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges... ...

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