Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Healthy Snacks Recipes

Main Dish Recipes

HoneyGlazed Chicken

HoneyGlazed Chicken Recipe
1/2 cup Flour 1 teaspoon Salt 1/2 teaspoon Cayenne pepper 3 pounds Broiler/fryer cut up 1...

read more

Tumbleweed Pinto Bean and Wild Rice Salad Recipe

Tumbleweed Pinto Bean and Wild Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tumbleweed Pinto Bean and Wild Rice Salad recipe  PDF


3/4 c Dried pinto beans
1 1/2 c Tumbleweed greens or curly
endive, or fennel tops 1 1/2 c Cooked wild rice
3/4 c Sunflower oil
3 tb Herb flavored red wine
vinegar 2 tb Chopped fresh chives
2 sm Garlic cloves, peeled
1/4 ts Black pepper
1/8 ts Salt
Chive blossoms for garnish Soak the beans overnight in water to cover. In the morning, drain the beans, rinse them under cold running water, and place them in a saucepan with fresh water to cover. Bring to a boil over high heat, then reduce the heat and simmer several hours until the beans are soft and the skins begin to split. Add water when necessary to keep the beans from drying, and stir occasionally to prevent them from burning and sticking. Remove from the heat, drain, and allow to cool. In a bowl, toss together the greens, beans and rice. Cover and chill in the refrigerator at least 30 minutes. In a blender, combine the oil, vinegar, chives, garlic, pepper, and salt. Blend at high speed until the chives and garlic are finely pureed. Pour the dressing over the salad, toss, and garnish with chive blossoms.

Tumbleweed Pinto Bean and Wild Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Tumbleweed Pinto Bean and Wild Rice Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hot and Spicy Spareribs

New Cooking Recipes

Medallions Of Veal with Sauces IiiStuffing
Medallions Of Veal with Sauces IiiStuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   New

Dish Of The Day

Beef and Pork Barbeque

Beef and Pork Barbeque Recipe
1 1/2 pounds beef stew meat 1 1/2 pounds pork cubed 2 cups onion chopped 1/2 cup brown su...
read more

Category: » Crockpot Recipes

View more dishes

>